In the summer, you want a wholesome and light dinner. Bean salad is hearty and light at the same time. Also suitable for a festive table.
Pick your recipe
You will need
- - canned red beans 1 can;
- - canned white beans 1 can;
- - sour cream 5 tablespoons;
- - cilantro;
- - parsley;
- - dill;
- - lettuce for decoration;
- - garlic crackers;
- - salt to taste.
Instruction manual
1
Pour canned beans into a deep bowl. Juice from cans can not be drained, then the salad will turn out spicy and juicy.
2
Finely chop the greens and add to the bowl to the salad. Then add sour cream and mix. We taste, if necessary, add salt. As a rule, canned beans come with spices, and the taste is rich, then it is better not to salt the salad.
3
We spread the finished dish in portions on fresh lettuce leaves and decorate with crackers.
note
This salad is served as an additional dish for meat, which is fried or cooked in the oven in large pieces. Also suitable for boiled fish and baked in foil. Or you can serve along with boiled young potatoes or pasta and steamed cutlets. The salad will have a bright taste, which will add spiciness to fresh dishes.
Useful advice
To cook crackers yourself, we need white bread, vegetable oil and garlic. Finely chop the bread into cubes. Squeeze the garlic in a small amount of oil and spread on the baking sheet slices of bread that are dipped in sauce. Dry in the oven for 25-30 minutes at a temperature of 200 degrees. You can also use ready-made crackers.