If you want to surprise your guests, then you should prepare the famous Caesar. This salad is rich in its taste. It is bright and attractive, it will look advantageous on your table.
Pick your recipe
You will need
- - Chicken fillet 500 g;
- - Salad green 1-2 bunches;
- - Tomatoes (can cherry) 500 g;
- - Sweet pepper (yellow or red) 2 pcs.;
- - Cheese (Dutch can be) 200 g;
- - Vegetable oil (preferably olive);
- - Garlic 1-2 cloves;
- - White bread or loaf.
- For salad dressing:
- - Egg 3 pcs.;
- - Lemon ½ pcs.;
- - Mustard 3-5 teaspoons;
- - Vegetable oil (preferably olive);
- - Garlic 2-3 cloves;
- - Salt pepper.
Instruction manual
1
Cut bread or loaf into cubes and send to the oven (t = 100-150 degrees). When the bread dries a little and is browned, get it.
2
Pour oil into a pan and put chopped garlic, fry, then remove the garlic, leave only the oil.
3
Send crackers in oil to a pan and fry a little.
4
Chicken fillet cut into small cubes and put in a pan with butter. Fry the fillet until tender, salt and add black pepper.
5
While the chicken is fried, cook 3 eggs and separate the yolks, then crumble them to make small crumbs.
6
Squeeze half a lemon, 3-5 teaspoons of mustard (to taste) into yolks and garlic either finely chopped or crushed through a press.
7
Add vegetable oil, salt and pepper, mix. Now refueling is ready.
8
Grate the cheese.
Lettuce leaves must first be soaked in water for half an hour, then it will be crispy and will not lose its properties. Dry the leaves. Tear the leaves in small pieces, put in a bowl.
9
Cut tomatoes and sweet pepper into large squares. Spread to the salad.
10
Then put the chicken, it is desirable that the chicken was warm when served. Stir with lettuce, pepper and tomatoes. Season the salad.
eleven
Put crackers on top of the salad, then grated cheese. Mix with breadcrumbs is not worth it, otherwise they will absorb moisture and will not be crispy. Salad can be served on the table, it goes well with various dishes.