Unusual rolls will appeal to everyone. The unusual combination of chicken with crabs and mushrooms gives the filling a sophistication and tenderness.
Pick your recipe
You will need
- - crabs (2 pcs.);
- - champignons (200 g);
- - chicken fillet (400 g);
- - eggs (2 pcs);
- - corn flour (100 g);
- - black pepper (1/3 teaspoon);
- - wheat flour (300 g);
- - dry yeast (1 teaspoon);
- - sugar (1 tbsp.spoon);
- - vegetable oil (50 g).
Instruction manual
1
Knead the dough: mix wheat flour, yeast, sugar and salt until smooth. Adding a little water, knead the dough. Add vegetable oil and thoroughly crush.
2
Put the dough in a deep pan and cover with a towel. Let the dough rise twice.
3
While the dough rises, we prepare the filling for the roll: finely chop the chicken fillet, crab meat and mushrooms. We pass everything through a large meat grinder.
4
Add corn flour, black pepper, salt and beaten eggs to the filling. Mix well.
5
Roll out the dough into thin layers (like for pizza). Divide the layer into four parts and lay out the filling on each piece.
6
We turn the dough into rolls and bake in the oven until cooked.
note
Rolls are served on the table in the form of neatly chopped ringlets decorated with greens.