To make lavash rolls, Armenian thin bread is used, in which the filling is wrapped. It can consist of a wide variety of ingredients: starting with meat or fish, ending with vegetables. And thanks to the sauce soaking pita bread, the dish is very juicy.
Pick your recipe
Lavash roll with fish
Ingredients:
- canned fish (preferably salmon) - 1 can;
- pita - 3 pieces;
- cheese - 200 grams;
- eggs - 3 pieces;
- garlic - 4 cloves;
- greens and mayonnaise - to taste.
Grind greens and garlic, then mix them with mayonnaise. This mass should be laid out on a sheet of pita bread. Sprinkle the ingredients on top with grated cheese, smooth and cover with a second sheet, greasing it with mayonnaise.
Next, you need to drain the liquid from the canned food and mash the fish with a fork. Hard boiled eggs and chop finely. Then you need to lay these ingredients over a layer of cheese and cover with a third sheet of pita bread. The resulting cake should be rolled into a tight roll and pressed with a press. Next, the dish should be refrigerated for 30 minutes.
Pita bread should be served chopped into small slices 1-3 cm thick.
Vegetable pita rolls
Ingredients:
- champignons (fresh) - 250 grams;
- lavash - 1 piece;
- carrots (large) - 1 piece;
- onion - 2 pieces;
- sour cream - 100 grams;
- ketchup - 100 grams;
- greens - to taste.
Onions and champignons must be cut into cubes, and carrots must be coarsely grated. These ingredients should be fried in vegetable oil and add greens to them. Lavash should be greased with a mixture of ketchup and sour cream. Then you can spread the vegetable filling and roll the cake into a roll. Food should be put in the refrigerator for two hours. This dish is light and low in calories.
Vegetable rolls are not only tasty, but also healthy, as natural products contain many vitamins.