Sweet morning rice and caramel pudding is a great option for a family breakfast. As you already understood, rice pudding is prepared, and many spices are used in the preparation. Caramel is quickly made from sugar and water.
Pick your recipe
You will need
- For pudding:
- - 1 liter of milk;
- - 125 g round grain rice;
- - 80 g of sugar;
- - 50 g pitted raisins;
- - 30 g of peeled pistachios;
- - a bag of vanilla sugar;
- - 2 eggs;
- - 1 clove sprocket;
- - salt, cinnamon to taste.
- For caramel:
- - 125 g of brown sugar;
- - 50 ml of water.
Instruction manual
1
Rinse the round grain rice. Pour milk into a saucepan with a thick bottom, pour vanilla and regular sugar. Add cloves and cinnamon, a pinch of salt. Bring the milk to a boil, pour rice into it, cook on low heat for 35 minutes.
2
Rinse the raisins, pour warm water, set aside for 10 minutes to the side. Then drain the water, dry the raisins with paper towels. Cool the rice porridge slightly, beat 2 eggs in it, add raisins, mix.
3
To make caramel: mix brown sugar with water in a pan with a thick bottom, bring to a boil and cook for about 10 minutes until caramel forms.
4
Grease the baking dish with oil, pour the finished caramel into it. If you wish, you can lay out the mass in portioned molds for pudding, if you have them. Put the rice porridge on top of the caramel, smooth.
5
Place the pudding pan on the pan, fill the pan halfway with hot water. Bake at an average temperature of 45 minutes. If the molds are small - 30 minutes is enough.
6
Sweet morning rice-caramel pudding should cool slightly in the form, after which you can transfer it to the dish, sprinkled with chopped pistachios.