Rice, meat, apricots - a combination not quite familiar for our latitudes, but at the same time you will like the result. Sour apricots go well with a neutral taste of rice and meat.
Pick your recipe
You will need
- - 500 g of veal;
- - 250 g of apricots;
- - 150 g of rice;
- - 1 onion;
- - salt, black pepper.
Instruction manual
1
Thoroughly rinse a piece of fresh veal, cut into medium-sized slices. Heat vegetable oil in a skillet, fry pieces of meat in it until golden brown.
2
Rinse the apricots thoroughly, dry them on paper towels, remove the seeds, cut the flesh into thin pieces.
3
Add prepared apricots to the meat. Peel the onion, cut into half rings. Also send in the pan. Pepper to taste, hold together over medium heat for 5 minutes.
4
Rinse long-grain rice, put in a frying pan. Pour water into it so that it covers all products. You can take any broth - vegetable or meat at your discretion. Salt, cover, reduce heat to low and simmer the dish for 30-40 minutes to make the rice soft.
5
Rice with meat and apricots must be served hot, this is a full, hearty lunch or dinner. In the process of cooking, you can season the rice with meat with any favorite spices - they will not spoil the dish, the main thing is simply not to go too far with them.