The fish cake is incredibly easy to make and tastes delicious. Pie can be given to children at school as a lunch, because they will love it very much.
Pick your recipe
You will need
- - 400 g of fish (fresh or canned);
- - 1 onion;
- - 3 eggs;
- - 50 ml. milk;
- - 100 g sour cream;
- - 300 g of flour;
- - a pinch of soda;
- - a pinch of salt;
- - 1 tbsp lemon juice.
Instruction manual
1
Peel the potatoes and cut into strips, add salt. Peel and chop the onion. In order not to feel the onion in the pie, scald it with boiling water for a couple of minutes.
2
If you use canned fish, be sure to drain the water. If you have chosen fresh fish, then peel it off the skin and remove the bones.
3
Beat eggs with sour cream and beat with a mixer or whisk. Add salt and soda. Do not forget to put out the soda with lemon juice. Continue to beat, add flour. The consistency should be like liquid sour cream.
4
Put the future pie in a greased form in the following order: potatoes, onions, fish. Pour the dough all over and place in the oven to bake. You need to cook this cake until a golden crust is formed.
note
Cooking time - 1 hour.
Useful advice
You can check the readiness of the cake with a toothpick. To do this, pierce the cake. If the dough remains on the toothpick, the pie is not ready.