The popular cheese week is called Maslenitsa. Throughout the cheese week preceding Lent, fish and dairy products are allowed. Shrovetide dish - round, yellow and hot pancakes. And what if you bake a delicious stuffed cake from pancakes!
Pick your recipe
To make pancake cakes, you need to bake 20 pieces of pancakes.
Pour 2 cups of warm milk into a bowl and beat with 1 egg. Add 1 teaspoon of baking soda, hydrated citric acid and 2 tbsp. vegetable unrefined oil. After this, stirring constantly, gradually pour in the sifted flour. The dough should be without lumps and a thick consistency.
Pancake cake with zucchini and mushrooms
Peel and finely chop the zucchini. Grate carrots and cheese. Cut champignons and boil in salted water. Heat the pan and fry the carrots, slices of zucchini and chopped mushrooms in butter. Add chopped garlic, salt, pepper. The filling for the pancake cake is ready. Now form a cake. Sprinkle each pancake with cheese and evenly distribute the filling on top. We bake a pancake cake in the oven for about 8 minutes at a temperature of 180 degrees. Before serving, we decorate a pancake cake with greens and halves of champignons.
Pancake cake with poppy seeds and apricots
Beat 1 cup of fat cream with 1 cup of sugar to make a lush foam. We take out the canned peaches from the can and squeeze a little from the liquid. Peaches finely chopped into pieces. Combine whipped cream with a half glass of poppy and peaches. Cream for pancake cake is ready. We lubricate each pancake with cream and lay them on top of each other. We remove the cake in the refrigerator for 40 minutes. Before serving, we decorate the pancake cake with canned peach halves or fresh berries.
Pancake Cake with Banana and Chocolate
Beat half a glass of cream with half a glass of sugar. Cut bananas into small cubes and mix with whipped cream. Melt the chocolate in a water bath. Put cream on each pancake and pour chocolate on top. Pancake cake can be served immediately or chilled in the refrigerator.