Knowing the recipe for meatloaf, you can surprise your loved ones with a delicious dish. A small amount of ingredients, comparative ease of preparation and unique taste will make this dish the center of both a festive table and a family dinner.
Pick your recipe
You will need
- - pork for roll 1-1.5 kg;
- - champignons fresh 400 gr;
- - 2 medium onions;
- - 100 grams of hard cheese;
- - salt, pepper, spices for meat;
- - half a lemon;
- - Twine or foil.
Instruction manual
1
We wash the meat well. We remove excess fat and, if necessary, cut it to get an average layer thickness. Now the resulting layer must be well beat off from two sides. After that, we rub the meat with salt, pepper and seasoning for meat on both sides and pour half the lemon juice. Leave the meat to marinate.
2
While the pork is pickled, we begin to cook the filling. In champignons, it is necessary to separate the hat from the legs. To clear a hat and a leg of a skin and from dark layers inside a mushroom. Rinse the mushrooms well from dirt. Cut the mushrooms into small cubes.
3
Peel and chop the onion into small cubes. In a heated skillet with sunflower oil, put the mushrooms and onions, salt, pepper and mix. You can fry mushrooms for a short time and over medium heat. After all, then they will be baked for a long time in the oven.
4
While the mushrooms and onions are fried, rub the cheese on a coarse grater and put it in a skillet. Make a bigger fire and constantly mix the mushrooms, onions and cheese until the latter is completely melted.
5
If we will make pork meatloaf in foil, then put our pickled piece on it. While the fried mushrooms and cheese are still hot, we begin to spread them in an even layer on the meat. And then we begin to spin the pork into a roll. Tightly seal the resulting roll in foil.
6
We heat the oven to 200 ° C and put our roll there. Keep the meat there for about 1 hour, and then open the foil on top so that a crispy crust appears. After 10-20 minutes, turn off the oven and take out the meatloaf. The dish can be eaten both hot and cold. Thanks to mushrooms and cheese, the meat will be soft and juicy. Mushrooms will also give the dish a unique taste.
note
At the last stage, check the readiness of the dish by eye. As soon as a golden crust appears, the dish can be considered ready.
Useful advice
The foil must be placed with the shiny side inward.