By the name brushwood is meant a product from unleavened dough, deep-fried. Food got its name in its crisp effect and appearance resembling sticks (twigs). There are many cooking options for brushwood, the most common of which is vodka brushwood.
Pick your recipe
Vodka brushwood products
Necessary products.
- 3 eggs (egg yolk)
- 2 tbsp. a spoon of sour cream
- 2 tbsp. tablespoons of vodka
- 1 tbsp. spoon of sugar
- 100 ml of milk
- flour - how much dough will take (about 3 cups)
- 0.5 l of sunflower oil (for frying)
- icing sugar