Ribs baked with honey-orange sauce are very tender and unusual in taste. Orange perfectly complements the taste of pork, and honey - gives a beautiful and tasty crust.
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You will need
1 kilogram of pork ribs, 1.5 tablespoons of honey, 1 orange, 1 teaspoon of ground ginger, 1 teaspoon of coriander beans, 1 teaspoon of black pepper, salt to taste.
Instruction manual
1
Rinse the ribs and cut into several parts.
2
Crush coriander grains and pepper in a mortar.
3
Salted ribs and grate with a mixture of coriander and pepper.
4
Put the ribs in the baking sleeve, place on a baking sheet and bake for about 40 minutes at 180 degrees.
5
Melt the honey over a small fire, squeeze the orange juice into it, add ginger and heat until bubbles begin to form on the surface. Remove from heat and mix.
6
Remove the ribs from the sleeve, grease with glaze, put on a baking sheet and bake for 15 minutes. Bon Appetit!