Raclette potatoes with Tyrolean bacon - a dish from German cuisine. It turns out such a raclette potato is very satisfying, served it as a main dish.
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You will need
- For six servings:
- - 12 medium-sized potatoes;
- - 150 g of raclette cheese;
- - 12 thin strips of bacon or bacon;
- - 12 branches of thyme;
- - salt, pepper to taste.
Instruction manual
1
Rinse the potatoes, boil until tender in slightly salt water. Preheat the oven to 200 degrees.
2
Cut each potato in half, sprinkle with salt and pepper. Just do not overdo it with salt, since the fat is very salty.
3
Put a piece of cheese on one half, cover with a second half of potatoes. Put a strip of bacon on the potatoes, then a leaf of thyme.
4
Line the mold with baking paper, lay the potatoes on it, put in a preheated oven for 15 minutes. Serve the finished dish very hot.