Behind the amusing word "pundiki" are hidden small burgers that are cooked in the oven very quickly - in no more than 20 minutes. After you remove the pastries from the baking sheet and turn them over, you will see that the bottom of them is slightly squeezed inward, do not be alarmed - this is what you need! After that, pundiks become the best candidates for filling them with jam, jam, whipped cream, squeezing them out of the syringe.
Pick your recipe
You will need
- - 160 g butter;
- - 1/2 cup of water;
- - 3 cups flour;
- - 6 eggs;
- - 3 tbsp. tablespoons of sugar;
- - any filling - to your taste.
Instruction manual
1
Mash softened but not melted butter with sugar and yolks. Put eggs in advance from the refrigerator, they should be at room temperature.
2
Continuing to grind, gradually pour water into the mass and add flour. Knead the elastic dough.
3
From the dough, form small round buns and place on a baking sheet pre-oiled with butter.
4
Beat the egg lightly with a fork and grease each bun with a cooking brush.
5
Bake in the oven at 200 degrees until the buns have a golden hue, about 20 minutes.
6
Allow the pundits to cool slightly, remove from the baking sheet one at a time and stuff each 1 hour with a spoon of jam or another filling.