Probably everyone knows that pudding is a traditional English dish, and not a single Christmas can do without it in Britain. In Christmas pudding, it is customary to bake the bean, and the one who gets it for the gala dinner will be the king or queen of the evening.
Pick your recipe
You will need
- - 150 g of cottage cheese
- - 15 g semolina
- - 15 g sugar
- - 2 eggs
- - 20 g of raisins
- - 5 g butter
- - 5 g breadcrumbs
- - 50 g sour cream
- - vanillin
- - salt
Instruction manual
1
Wash the eggs, one of the eggs to separate the protein from the yolk. Grind the yolk with sugar.
2
Rub the cottage cheese through a sieve. Add the yolk with sugar to the mashed cottage cheese, put softened butter, vanillin, salt, pre-sifted flour, washed and refined raisins there. Mix everything thoroughly.
3
Beat the protein in a strong foam with a whisk or mixer, carefully introduce it into the cooked curd mass, mix everything.
4
Prepare a form: grease it with butter and sprinkle with breadcrumbs. Transfer the curd mass into a shape, smooth the surface. Mix the sour cream with the second egg, the resulting mass grease the curd mass.
5
Preheat the oven to 200 degrees, put the pudding in it and bake for about half an hour.
6
When the pudding is ready, you need to leave it in the form for another 5 - 10 minutes and only then put it on the dish.
7
When serving, pour pudding with sour cream or sweet sauce.