Tomatoes stuffed with meat salad

We bring to your attention a very juicy and satisfying snack of stuffed tomatoes. This appetizer is quite simple and quick to prepare, does not require a whole list of ingredients. It is convenient to prepare it not only for a festive feast, but also for an outing in nature.

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Ingredients:

• 3 medium tomatoes;

• 120 g pork fillet;

• ½ clove of garlic;

• 30 g of walnuts;

• 150 g of hard cheese;

• a small bunch of dill;

• 2 tsp soy sauce;

• ½ tsp mustard seeds;

• mayonnaise;

• 2 eggs;

• 1 tbsp. l oils;

• salt to taste.

Cooking:

1. Heat the pan, pour the sunflower oil.

2. Wash the meat, cut into thin slices, gently wipe with salt, put and fry on both sides until cooked. Then remove the frying pan from the heat, tighten it with foil or cover, set aside until the meat is completely cooled.

3. Remove the cooled meat from the pan and cut into small cubes.

4. Cut hard cheese into small cubes.

5. Boil eggs until tender, cool and grate.

6. Wash the dill and chop finely.

7. Put whole walnuts in a mortar and crush. If there is no mortar, then you can use a blender or the most ordinary rolling pin.

8. In a salad bowl combine pieces of cheese, eggs and meat. To them add chopped greens and walnuts. Mix everything until smooth and set aside for 5-10 minutes.

9. Meanwhile, squeeze the garlic through the garlic, put it in a bowl. Pour in soy sauce, mustard and mayonnaise. Mix everything until smooth, pour into meat salad and mix.

10. Wash the tomatoes thoroughly, carefully cut the hat with a knife. Peel the pulp with a teaspoon, and sprinkle the remaining shell inside with pepper and salt to taste.

11. Stuffed prepared tomatoes with meat salad, garnish with dill, put on a dish and serve.