One of the most common vegetables that is available in any market and in any grocery store. Tomatoes are used in salads, with their help they make frying. You can drink tomato juice; tomato paste is also a very common product. However, few people know about the healing properties of tomatoes. And there are a great many of them.
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The composition of the tomato includes lycopene, which is a powerful antioxidant. This helps in the treatment of many diseases. Eating a tomato will lower the risk of developing diseases of the cardiovascular system.
The presence of a small amount of phytoncides in tomatoes determines their antibacterial and anti-inflammatory effect. In addition, a tomato will help in regulating the functioning of the nervous system.
American doctors have found that the jelly-like substance surrounding tomato seeds contains a substance that is very useful. It has a beneficial effect on blood thinning. Thus, the use of tomatoes helps to effectively combat the formation of blood clots.
Due to the fact that the fetus consists of 94% water, it helps with various diseases of the kidneys and bladder. Low calorie tomato makes the body quickly saturated. Many diets have tomatoes in their diets, and some diets are based only on red fruits of tomatoes.
In addition to all of the above, tomatoes have a good effect on male potency, reduce the risk of cancer, and also normalize blood pressure.
When using any food product, there is both a benefit from it and harm. Tomatoes are no exception. There is not much harm from them, but you need to know it, since in some cases the use of tomatoes is undesirable.
Tomatoes are a harmful allergen. People who suffer from food allergies are not allowed to eat these vegetables. If you can not do without them, then their use should be minimized.
The oxalic acid found in tomatoes makes it unacceptable for people with gout to eat tomatoes.
Tomatoes are contraindicated in people who have been diagnosed with gallstones. These vegetables are choleretic, so if the stone goes, it will be very difficult to predict the consequences.
Canned, pickled and salted tomatoes are not recommended for hypertensive use. Such foods can cause stones to form in the kidneys and bladder.