Unusually delicious and delicate salad in the original design will become a real exotic on your table. It is perfect for both main course and snacks. Cooking it is extremely simple, but its effectiveness does not suffer from this.
Pick your recipe
You will need
- - 1 can of canned tuna;
- - 3 canned cucumbers;
- - 3 eggs;
- - 1 bunch of salad greens, onions and dill;
- - mayonnaise;
- - 1 pack of tartlets.
Instruction manual
1
Put canned tuna on a plate, after squeezing out the excess liquid and removing the bones. Crush thoroughly with a fork to a mushy consistency.
2
Peel the hard-boiled eggs and cut into small cubes.
3
Rinse pickles under running water, chop finely. Remove any excess juice that has escaped.
4
Wash the greens and dry with a paper towel. Cut green onions - feather and dill, into thin rings.
5
In a separate deep container, mix all the prepared ingredients in order - first add tuna, then eggs, pickles and greens. The whole mixture must be seasoned with mayonnaise.
6
Wash the greens of the salad, dry with a paper towel. Then put a lettuce leaf on the bottom of each tartlet. On top of each sheet, lay the cooked mixture.
7
To give a beautiful aesthetic perception to the dish, decorate it with greens, olives or olives, you can also add a few red eggs and a small slice of fresh cucumber on top.
Useful advice
Salad goes well with many dishes. Variations in the preparation of this salad are varied. Tuna can be replaced with any other canned marine fish, this will not affect the taste of goodies.