Very light pastries will delight you not only with their wonderful taste, but also with their original appearance. Cooking them is very simple, and if you have children, they will be happy to help you in this pleasant undertaking.
Pick your recipe
These wonderful cakes can decorate any table. And on a big holiday and just a family dinner. Cream for them can be used by anyone according to your desire, I often make custard. The more oil, the better the filling will be.
Cooking these cakes in haste is really quick and easy. There is only one important point in pinching the dough to give it such an original shape.
To prepare 10 cakes you will need:
For the test:
- Flour - 1 cup
- Sugar - 1 cup
- Eggs - 2 pcs.
For custard:
- Flour - 1 tbsp. a spoon
- Sugar - 0.5-0.7 cups
- Milk - 1 cup
- Egg - 1 pc.
- Butter - 100 g
- Vanillin to taste
Turn on the oven 180 degrees. We get the butter to make it soft.
While the oven is heating, knead the dough. To do this, beat the eggs for 2 minutes, add sugar. Whip again. Add the flour and beat thoroughly so that there are no lumps. The dough should not be thick.
Grease a baking sheet with oil and sprinkle with flour a little. We spread the dough with a spoon so that it spreads in the form of circles, you can slightly trim with a spoon. Bake for a few minutes until the cakes become yellowish, with ruddy edges. They should not be sticky.
We take out the cakes, now the most important point - you need to roll the cakes from one edge while they are still hot. This should be done quickly, they become brittle as they cool. You can do it by hand, but keep in mind that the dough is still hot, do not burn yourself. You can wear clean household gloves.
Cooking custard. To do this, mix sugar with flour, add the egg and mix thoroughly. Heat a glass of milk over low heat and add the mixture there. Stir constantly until the cream thickens and begins to bubble. Remove from heat and refrigerate. In a cold cream, add soft butter and vanillin to taste. Beat and cool again a little.
In the dough blanks, the cream is planted using a confectionery syringe or a regular plastic bag with a cut corner.
Serve for tea in a pleasant company.