This soup is slightly spicy and at the same time tender. He will not leave indifferent the one who loves something new and unusual.
Pick your recipe
You will need
- - 700 ml of chicken broth;
- - 2 packs of Chinese rice noodles;
- - 4-5 Art. tablespoons of soy sauce;
- - one medium onion;
- - 2 cloves of garlic;
- - 1 chili pepper;
- - 2 tbsp. tablespoons of sunflower oil;
- - 0.5 tbsp. spoons of a mixture of Chinese herbs;
- - 4 tbsp. tablespoons of dry wine;
- - 200 g lean pork (chicken fillet can be);
- - 200 g of spinach ice cream;
- - 1-2 stalks of green onions.
Instruction manual
1
Chop onion finely, garlic can be finely chopped with a knife. Remove the seeds from the chili pepper and chop. Fry the onions in sunflower oil until light golden. Add garlic, chili and spices. Leave on for 1 minute over low heat. Then pour soy sauce and wine into the pan. Keep on low heat for another 2.5 minutes, then mix and let stand for 1 minute. Turn off the fire and set aside.
2
Put the broth up to warm, let it boil. When it boils, pour the mixture from the pan to it. Simmer for 9-10 minutes.
3
Finely chop the meat and put in the broth. Boil the noodles until cooked. Send after the meat. Throw in the broth and spinach with the noodles. Bring the soup to a boil and cook for another 1 minute. Chop green onions and sprinkle soup on them.