A spicy pancake casserole with cheese and vegetable filling - a dish of gourmet French cuisine. You can make a real culinary masterpiece from ordinary products. The juicy consistency of the casserole is given due to the spicy basamel sauce.
Pick your recipe
You will need
- - 7 eggs
- - 100 g sour cream
- - butter
- - bashemel sauce
- - 300 ml of milk
- - vegetable oil
- - 200 g of cottage cheese
- - 100 g sour cream
- - 100 g of cheese
- - ground black pepper
- - nutmeg powder
- - 70 g of walnuts
- - 200 g flour
- - 400 g of cabbage
- - 1 small carrot
- - fresh parsley
Instruction manual
1
In one bowl, mix 1 egg yolk, 2 eggs, ground black pepper, salt, milk, and nutmeg powder. Add spices and salt as you wish. Combine the finished mixture with flour and knead the dough.
2
Grind cabbage and carrots. Fry both ingredients in vegetable oil in one pan. From the dough, prepare thin pancakes, after mixing the chopped parsley greens into the mixture.
3
Cottage cheese, 2 yolks and a little parsley grease with a homogeneous mass. Beat 2 squirrels with a mixer and combine with the curd mixture.
4
In one bowl, mix the fried vegetables, curd, add chopped cheese and walnuts. Put the resulting filling evenly on all available pancakes, each of which roll into a roll. Put the blanks in a baking dish.
5
Prepare bashemel sauce based on milk, grated cheese, butter, grated nutmeg and egg yolk. The mixture must be brought to a boil. Pour pancakes with ready-made sauce. Sprinkle casserole on top with cheese, chopped nuts and herbs. Bake the dish in the oven for 30-35 minutes.