Traditionally, peppers are stuffed with a mixture of minced meat, rice and carrots. Replacing standard ingredients with spicy cabbage will be a real surprise for guests. The dish turns out fragrant, satisfying and low-calorie.
Pick your recipe
You will need
- - 4 medium bell peppers
- - salt
- - vegetable oil
- - 250 g of white cabbage
- - 2 small carrots
- - 1 celery root
- - 1 clove of garlic
- - ground black pepper
- - 100 g of rice
- - 1 head of onion
Instruction manual
1
For each pepper, cut off the base, remove the seeds and boil the workpiece with lightly salted water until half ready. Chop the onion, chop the cabbage finely, and chop the celery root in a blender or with a knife.
2
Fry the vegetable mixture in vegetable oil for 15 minutes. In the cooking process, add salt, black pepper, chopped garlic and pre-cooked rice. To give a richer flavor and aroma, you can mix vegetables with a small amount of tomato paste.
3
Put the cooked cabbage stuffing in the middle of the peppers. Lay the blanks a short distance from each other in a baking dish. The rest of the cabbage can be laid out next to stuffed peppers. Cook the dish in the oven for 10-15 minutes.