How to pamper your guests no matter how homemade cookies baked by their own hands. These cookies are simple and quick enough to prepare.
Pick your recipe
You will need
- -200 g butter (can be replaced with margarine);
- -200 g sugar;
- -2 tsp vanilla sugar;
- -2 chicken eggs;
- -400-500 gr. flour;
- -1 tsp baking powder (you can replace 0.5 tsp slaked soda);
- -4 tbsp cocoa
Instruction manual
1
Rub sugar with butter and vanilla sugar. Add the chicken egg and stir. Add flour with baking powder to the mixture. Divide the dough into two equal parts, and in one of them add the sifted cocoa in advance and mix thoroughly again.
2
Next, roll out the rectangular shape of the dough, without adding cocoa. Now roll out the dough with cocoa. It should be the same size as the first part of the test. For convenience, you can use cling film or baking paper. Dough rolled out on it can easily be transferred to a light dough. Do not forget to measure the required film sizes so that the light and dark parts are the same.
3
Remove the film, roll the workpiece into a roll and put it in the freezer. Within 10-15 minutes it will solidify for the convenience of cutting it. Remove the roll and cut into slices about 1 cm.
4
On a baking sheet covered with baking paper, you need to lay out cookies and bake at a temperature of 180 degrees in the oven for about 15-20 minutes. You can do with simple vegetable oil to lubricate the pan.