Want to surprise your household with delicious cookies. Or arrange a holiday for yourself? Try baking a delicious homemade raspberry jam cookie.
Pick your recipe
You will need
- -¾ cup unsalted butter, softened
- 1/2 cup agave syrup
- -2 eggs, 1 egg divided
- -1 tsp vanilla
- -¼ cup low-fat sour cream
- -1 tablespoon of water
- -1/3 cup almond flour + 1/3 cup extra
- -1 cup rice flour
- ½ cup soy flour
- ½ teaspoon of salt
- ½ teaspoon cinnamon
- ½ teaspoon baking soda
- -½ cup chopped walnuts
- -½ cup raspberry jam
Instruction manual
1
Preheat the oven to 350 degrees and place a baking sheet with parchment paper.
2
In a large bowl, combine the dry ingredients (almond flour, rice flour, soy flour, salt, cinnamon and baking soda). Mix well and set aside.
3
Combine the agave oil and syrup in a blender. Then add 1 egg and 1 yolk (save egg white for later) and beat for 20 seconds after each addition. Add vanilla and sour cream. Mix well.
4
Add the contents from the mixer to the bowl of dry ingredients. Form the dough, it should be sticky.
5
In a bowl, beat 1 egg white and 1 tablespoon of water. Form cookies and roll them in walnuts with almond flour. Cover the baking tray with parchment paper. After you place the cookies on a baking sheet, slightly push the middle of each cookie (this will be the place for your jam).
6
Bake for 10-15 minutes until the cookies turn golden.
7
Take out the cookies and let cool, then place one teaspoon of jam in the middle. Bon Appetit!