The Mushroom Basket cookies are holiday cookies. Prepare it for a children's birthday. Children will like it very much.
Pick your recipe
You will need
- For the test:
- - 2 eggs;
- - 1.5 cups of sugar;
- - 2 tbsp. spoons of sour cream;
- - 100 g margarine;
- - 1/2 teaspoon of soda;
- - 4 cups flour;
- - vanillin.
- For syrup:
- - 0.5 cups of sugar;
- - 4 tbsp. tablespoons of water.
- For protein glaze:
- - 1 protein;
- - 1 glass of powdered sugar;
- - 0.5 tsp of citric acid;
- - poppy
- For chocolate coating:
- - 150 g of chocolate without additives;
- - 3 tbsp. tablespoons of milk.
Instruction manual
1
Cooking the dough. Melt margarine, cool. Add eggs, sugar, sour cream, vanillin and soda. Mix everything, add flour, knead the dough.
2
Roll up balls, flatten them a little - these are hats. Put on a baking tray.
3
Make legs - cut a piece of dough, approximately the size of the legs (note that the dough rises slightly during baking).
4
Roll the roller and cut it diagonally, put the cut side on a baking sheet - you get pieces that resemble long little triangles.
5
Put in a preheated oven, bake for 15 minutes, at a temperature of 190 degrees.
6
In cooled hats with a knife, cut small holes.
7
We prepare syrup for gluing legs and bonding hats to legs. Sugar with water put on fire. Boil for 5 minutes.
8
Arrange the legs in pairs in advance. Then very quickly glue them. And immediately start sticking them to the hats. Then dip the sharp side into the syrup. Connect the hats to the legs.
9
Cooking protein glaze. Mix protein, sugar and citric acid. Next, grease the legs with protein glaze, dip in poppy seeds, put on hats and in the oven for drying for 15 minutes, at a temperature of 100 degrees.
10
We prepare chocolate icing: break the chocolate without additives into the bowl, add milk and put in a water bath.
eleven
Take the cooled mushrooms by the leg, dip in melted chocolate and set to cool with their hats upwards in 100 gram glasses. Then in the refrigerator, for the hardening of chocolate glaze.