Pasta attracts any foodie with a variety of forms and a variety of additives to it. It is important to use pasta made from durum wheat, which is rich in protein, fiber, and B vitamins and combine it with products of your own taste.
Pick your recipe
You will need
- - paste 600 g
- - chanterelle mushrooms 700 g
- - fresh onion 1 pc
- - cream 10% 140 g
- - cherry tomatoes 250 g
- - 2 cloves of garlic
- - parsley 80 g
Instruction manual
1
Chop onions finely. Cut the mushrooms into small slices and add a little salt.
2
Fry whole cloves of garlic in one tablespoon of olive oil for about 2 minutes. Get the garlic out of the pan, and put the onions in the resulting juice.
3
After the onion becomes slightly transparent, add the mushrooms and simmer together for 10-12 minutes.
4
It is enough to cut cherry tomatoes into two halves and stew with mushrooms under the lid for 6 minutes.
5
On a coarse grater, grate hard cheese, pour into a pan with boiling vegetables and gradually pour cream on everything. Reduce the heat to a minimum and leave the pan to simmer for 20-25 minutes.
6
Boil the pasta in salted water. Pour it into a pan with ready-made sauce and leave it for a while until the paste is soaked with it.
7
It is advisable to rinse the pasta utensil with boiling water or preheat in the oven so that it keeps the dish warm as long as possible.