A wonderful cold appetizer of fresh crispy toasts with a paste of boiled meat and apples.
Pick your recipe
You will need
- - 2 pcs. sweet apples;
- - 2 pcs. medium beets;
- - 4 things. chicken eggs;
- - 1 PC. onions;
- - 100 g of fresh sour cream;
- - 400 g of beef meat;
- - 2 g of red ground pepper;
- - salt to taste.
Instruction manual
1
For this tender paste, lean beef meat is best, but you can take any other. Rinse the meat well in cold water, remove all excess, all films and veins, excess fat, if necessary. Cut into small pieces and cook in salted water. Cool the boiled meat well and pass it several times through a meat grinder or twist in a blender at maximum speed with a small amount of water.
2
Put chicken eggs in a saucepan, and pour cold water, bring to a boil and cook for another ten minutes. Cool finished eggs, clean. Wash the onions, peel, cut into several pieces. Beat eggs and onions in a small blender cup.
3
Wash the beets, use the hard side of the dishwashing sponge to wash better. Cut off the tip with the root and leaves and cook in salted water, cool and grate on a fine grater. Wash the apples, peel the peels with a sharp knife, remove the core. Grate the apple pulp on a fine grater and mix with grated beets.
4
In a wide cup, combine beets with apples, eggs with onions and meat, salt and pepper. Mix everything thoroughly until smooth. Put in the refrigerator for a couple of hours. Serve by spreading on toasts or slicing.