Sail fish gained its "ship" naming due to its high and long dorsal fin. When it opens, it becomes like a sail. Only warm waters are the halo of the sailing vessel’s habitat, which is why the fish meat is completely non-greasy and has a soft delicate taste.
Pick your recipe
You will need
- - 1 kg of fillet meat of "sailing" fish;
- - 9 pcs of lime citrus;
- - 200 g of fresh tomato (1 pc possible);
- - 0.5 tsp sea salt;
- - 1 tsp freshly ground red pepper;
- - 2 cloves of garlic;
- - 2 pcs jalapinha peppers;
- - 3 pcs green onions;
- - 2 tbsp. l sesame oil;
- - ¼ bunch of green cilantro.
Instruction manual
1
Cut fresh fish (you can take the finished fillet). Then cut the fish fillet into small squares the size of 1 * 1 cm.
2
Marinate the cut fillet as follows: pour the pieces of the “sailing” fish with freshly squeezed lime juice and refrigerate for a short period (6-8 hours is enough), stir from time to time.
3
After 6-8 hours, remove the fish meat and drain the marinade, while slightly squeezing the pieces with your hand.
4
Add the remaining components to the fish products, but before that chop the garlic, chop the jalapinha pepper, green onion, tomato and finely chop the cilantro.
5
After cooking, give the fish a little infusion in the refrigerator. Serve the fish chilled.