Want to feel like an aristocrat? Cook Parma ham with grapes and figs. A dish made from Parma ham according to this recipe is a real delicacy appreciated by gourmets.
Do you know that certain breeds of pigs are used for the production of Parma ham and they are grown only in Italy? The diet of such pigs includes special high-quality feed, which allows you to achieve the desired quality of this product.
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You will need
- - dried pork ham.
- - 500 gr. white grapes;
- - 500 gr. figs.
Instruction manual
1
Cut the ham into thin transparent slices using a sharp kitchen knife or slicer.
This method of cutting is a prerequisite for the preparation of this dish, it allows you to fully experience its taste.
2
Grapes sorted into small brushes, cut the figs in half.
3
Serve ham with fruit. Perfectly emphasizes the taste of Parma ham with a glass of red wine or champagne.