In the summer, the vegetable season begins. Then vegetable soups become popular. They are offered even in the most sophisticated restaurants, and it is quite possible to cook them at home. Vegetables perfectly make up the supply of vitamins in the body and saturate in the summer heat.
Pick your recipe
You will need
- - a pan for 3-5 l;
- - cream of 0.5 l;
- - carrots 2 pcs;
- - cauliflower 7 inflorescences;
- - zucchini 1 pc;
- - salt;
- - greens;
- - butter;
- - rice 0.5 cups.
Instruction manual
1
Peel the carrots and zucchini, then cut them into thin circles. Cauliflower is thoroughly washed under water and divided into small inflorescences. Rice pre-cook until cooked.
2
We put vegetables in a saucepan, fill with water and put on a stove on a big fire. As soon as the water begins to boil, reduce the fire and remove the foam that may appear. After boiling add butter to the pan, salt and spices as necessary. As soon as the vegetables are ready, we send boiled rice to the pan and cook everything together for about 5-7 minutes.
3
Then whisk our soup with a blender, gradually adding cream to thicken. Serve cream soup, after decorating it with sprigs of greens.
note
To prepare the soup, meat broth is also suitable, in which you can boil vegetables, then the soup will be more saturated and high-calorie. Beef or chicken broths are best.
Useful advice
To complete the taste, cream soup is served with garlic croutons or crackers. Many restaurants offer fried shrimp, ham or chicken slices to vegetable cream soup.