Very soon, the season will begin when the zucchini ripen in the garden. Lovers of this vegetable will be able to cook squash pancakes daily - this is both a tasty and healthy summer dish.
Pick your recipe
The high fiber content in pancakes gives the body good support, they saturate well, depending on the additives they can act as an independent dish or a light meal. Zucchini helps to lose weight, improves metabolism. Slightly changing the basic recipe, you can make the pancakes sweet, satisfying or with a slight sharpness.
Zucchini fritters in a pan
Ingredients for cooking:
- Young zucchini - 1 piece, or 300 g.
- Flour or semolina - 150 g.
- Chicken egg - 2 pieces.
- Vegetable oil, salt - to taste.
- For the sweet option - honey or sugar, berries, raisins.
- For a vegetable dish - dill, garlic, carrot, cheese.
Wash young zucchini, clean if necessary. You can grate them or grind with a blender. Then add eggs, mix until smooth, add flour and repeat the procedure. In conclusion, add honey and raisins or chopped dill with grated onion to the resulting test. The dough should turn out creamy consistency. You can add a little soda if you want to get lush pancakes.
The pan must be heated, pour oil on it and wait until it becomes hot. Put the dough with a tablespoon. Fry until golden brown on both sides. Serve with sour cream, honey, garlic - with mayonnaise.
Zucchini in the oven
For the test you will need:
- 2 young zucchini.
- 3 tablespoons of flour.
- 2 chicken eggs.
- A pair of garlic cloves.
- Oil, dill and salt to taste.
First you need to turn on the oven - it should have time to warm up to 180 degrees. Vegetables can be prepared at this time. The skin is removed from the zucchini, the seeds are cleaned. After grinding in a blender, it is necessary to squeeze out excess moisture. Add chopped garlic to the squash.
Combine the resulting vegetable puree with flour. On a pre-greased baking sheet, spread the dough with a tablespoon. Small fritters will cook faster. 15 minutes is enough for baking, but it is better to check how the dish is prepared by opening the oven every 5 minutes. You can serve the pancakes on the table hot, sour cream sauce or a mixture of mayonnaise, dill and garlic will suit them.