This dish is surely known to everyone. Why, okroshka is one of the most popular dishes of Russian cuisine! Everyone tried it for sure, but not many people know how to cook it correctly and tasty.
Pick your recipe
You will need
- - water - 200 ml
- - kefir - 600 ml
- - egg - 4 pcs.
- - doctor's sausage - 250 g
- - 1 bunch of dill
- - potatoes - 5 pcs.
- - green onion - 1 pc.
- - radish - 5 pcs.
- - cucumber - 2 pcs.
- - salt, pepper to taste
Instruction manual
1
After removing the entire skin from the doctor's sausage, cut it into cubes.
2
Wash the green onions, then chop it. Then salt and remember with your hands, so that it becomes softer and gives juice.
3
Wash the dill and chop finely and finely.
4
Boil the eggs until fully cooked, cool them, peel and dice them.
5
Wash the radishes and cucumbers, finely chop them into cubes.
6
Boil the potatoes directly in the peel, then cool it and cut into cubes.
7
And finally, put all the okroshka ingredients in one pan, mix well. If desired, salt and / or pepper can be added.
8
Then everyone in his plate should mix all these ingredients with kefir. If kefir is too thick, add a little water.
Useful advice
It is better to take radishes from your own garden, but a store one is also quite suitable.