Neapolitan sauce is the base, on the basis of which various red sauces are prepared. It is good for pasta or pizza, it cooks very quickly.
Pick your recipe
You will need
- - 50 g of tomato paste;
- - 50 ml of olive oil;
- - 1 onion;
- - 2 large tomatoes;
- - 3 cloves of garlic;
- - 2 cups of broth or ordinary water;
- - 1 teaspoon of dry basil;
- - 1/2 teaspoon oregano;
- - black pepper, tomato paste, paprika, salt, sugar.
Instruction manual
1
Take a pan with a thick bottom, warm olive oil in it, fry chopped onions, add chopped garlic cloves.
2
Scald tomatoes with boiling water, peel, finely chop. Add the tomatoes to the fried onions. After a couple of minutes, enter sugar, paprika, salt, pepper. Pour in broth or water, simmer together for 40 minutes.
3
During this time, the sauce should boil well, the tomatoes are completely boiled.
4
A couple of minutes before the end of cooking the sauce, add oregano and basil. Let the ready Neapolitan sauce cool, enter 1 tbsp. a spoonful of olive oil to make the sauce shiny.