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On the table at the little gourmet: stuffed dates

On the table at the little gourmet: stuffed dates
On the table at the little gourmet: stuffed dates

Video: Stuffed Dates with Cheese and Nuts | Cooking Italian with Joe 2024, July

Video: Stuffed Dates with Cheese and Nuts | Cooking Italian with Joe 2024, July
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Cheese is an extremely valuable and healthy product. Protein cheese is associated with calcium, so it is better absorbed in the baby's body. In addition, it has a lot of vitamins, much more than in milk. And how fragrant it is! Be sure - this dish will attract anyone to the table.

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You will need

350 g of any hard cheese (cheddar, Russian, Dutch), 125 ml. milk or cream, 500 g, dried dates, 50 g nuts, parsley, dill, spices.

Instruction manual

1

Grate the cheese, mix with milk until the cream is thick.

2

Finely chop the greens, add it to the cream. Mix.

3

Take dates and carefully remove the seeds from them.

4

The cheese mass is placed in a culinary syringe with a cone-shaped tip and stuffed with dates.

5

Put on a plate, sprinkle with chopped nuts. An original dish for your baby is ready.

note

By the way, this dish is suitable not only for a children's table. It will look great on any holiday table in the form of a snack or dessert.

Useful advice

For sprinkling, you can use any nuts of your choice (peanuts, hazelnuts, pistachios, walnuts, pine nuts). Alternatively, you can use orange zest instead of nuts.

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