Everyone is accustomed to the fact that a cupcake is a sweet dessert, but how surprised all family members are, when instead of the usual and orderly bored cutlets they see meat muffins on the dining table! This is not only tasty, but also an unusual presentation will cause appetite among the most skeptical-minded family members.
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You will need
- - 2 cloves of garlic;
- - flesh of white bread - a piece of medium size;
- - chicken egg;
- - medium onion;
- - 250 g minced pork;
- - 250 g minced chicken;
- - milk;
- - 10-12 berries of red currant;
- - canned peas or corn;
- - pepper and salt;
- - dill, parsley, onion feathers.
Instruction manual
1
Soak the pulp of white bread in milk, set aside until necessary, peel the onion and garlic, scroll, mix with the crumb, chicken and pork mince and twist again. Then add the egg there, salt and pepper, focusing on your taste, and mix thoroughly.
2
After all this, you need to take clean silicone molds, put the minced meat in them up to half. In each of the blanks, make indentations for the filling and pour 2 small spoons of peas (or corn) there. Also add one berry of currant, top the filling with a layer of minced meat, level it.
3
Place the forms with minced meat in the oven preheated to 220 degrees and bake in this way a little more than half an hour.
4
When the cupcakes are baked until ready, take them out and cool, put on a large dish and garnish with parsley leaves, dill sprigs and onion feathers on top.