Do not despair if, while cooking mushrooms, you poured too much salt into them. This is easy to fix. There are tricks that will improve the taste of salted boiled or fried mushrooms. If you cannot remove excess salt, prepare delicious dishes from the forest.
Pick your recipe
You will need
- - mushrooms;
- - water;
- - pan;
- - a frying pan.
Instruction manual
1
After you bring the mushrooms home, recycle them. Sort, rinse, clean. Soak some mushrooms before cooking. After that, boil them. Pour out the water if it has become dark. Rinse the mushrooms and add clean water. Salt this liquid. If your hand trembled, you oversalt the mushrooms, you need to urgently save them.
2
There are several ways to give mushrooms excellent taste. Put a colander in the sink, fold the contents of the pan onto it. Turn on cold tap water, let it flow for 5-10 minutes. Help the liquid wash out the excess salt, for this periodically mix the mushrooms with your hands.
3
The second technique will also help save salted mushrooms. Throw them in a colander, rinse slightly and place in a large pot, where a lot of cold water is poured. Gifts of the forest lie in it for 20-25 minutes, give away excess salt liquid. After that, rinse them again and continue to boil in new water.
4
Are there spices and other ingredients in the mushroom broth that you feel sorry for throwing out? Then apply another method. Take a piece of cloth, pour flour into it, tightly tie the ends of the scarf with a thread. Dip this design into the broth. Within ten minutes, the flour will take away the excess salt, and the mushrooms will be saved.
5
If you have not tried mushrooms before rolling, opened a jar to the festive table, and they are salted, then take urgent measures. Rinse the forest products and soak for 20 minutes, as described above. Try what happened. Make a new dish out of them if the taste has not improved.
6
Put the mushrooms in a hot pan in which sunflower oil has already been poured. Sauté the mushrooms on it without salt. 5 minutes before cooking, add finely chopped onions.
7
Try the result of your efforts. It turned out delicious? Then serve the dish with boiled potatoes. Guests will certainly appreciate it. If the mushrooms are still salted, then pour the water into the pan in which they are fried. Let it boil in it for 15 minutes. Prepare a thickener at this time. If you have 250 ml of liquid in a pan, then put a tablespoon of flour in a cup, fill it with 100 ml of cold water and mix. Pour the flour dressing into the pan, thoroughly stirring its contents.
8
Some slightly salted mushrooms make an excellent soup. Rinse, soak, fry them with onions. Put in a pot of boiling water. For 2 liters of liquid, take 500 grams of fried mushrooms. Pour 100 grams of small noodles into the pan, add 2 bay leaves, mix everything.
9
Boil the contents over low heat for 5 minutes. Pour into plates, sprinkle soup with chopped dill or parsley. Tasty is the first dish with sour cream.
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