Onion pie is made from simple ingredients, and the dish is so tasty that it can be served to guests. As a basis, you can take any dough, even shortbread.
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You will need
- 1/2 kg of dough; - 2 processed cheese cakes; - 1 chicken egg; - 1 yolk; - 300 g of onions; - 20 g of butter; - a frying pan; - form for cooking; - foil; - knife; - scapula; - cutting board; - rolling pin; - table.
Instruction manual
1
Take the dough, roll it into a layer 1/2 cm thick. Cut it in half. Lubricate 5 g of butter in a baking dish. Put one part of the dough inside, carefully level it on the sides. Keep the dough evenly distributed.
2
Peel the onion, cut it into rings, put in a pan. Fry in the remaining oil for 5-10 minutes. It is important that the onion turns golden, but not brown. Otherwise, he will be bitter.
3
Put onion in a large bowl, mix it with raw chicken egg. Grate the pre-chilled melted cheese on a medium grater, put it to the filling, whisk. Salt the mass is not necessary, but you can add a little sugar to taste.
4
Flatten the filling in the form, cover with the second part of the dough. Lubricate the surface of the future cake with chicken yolk and put in the oven for 30 minutes at 100 degrees. Wait until the crust has a golden hue, and then get it out.
note
Onion pie can be served both hot and cold.
Useful advice
Onions can also be cut into cubes, in which case it is necessary to simmer in a pan for less than 10 minutes.