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You will need
- Orange peels with 6 oranges
- 2 teaspoons of citric acid
- 4 liters of water
- 250 grams of sugar
Instruction manual
1
Wash oranges thoroughly. Their crusts are waxed to keep the oranges longer. Use a stiff brush and hot water.
2
Treat the peeled peels with boiling water. This will remove the bitterness. Then they need to be cut into squares. And pour everything with one liter of water, adding citric acid. Let it brew for a day.
3
Water from the infusion of orange peels should be poured into a pan. And the crusts themselves need to be scrolled twice in a meat grinder and put in a pan. Add sugar and the remaining three liters of water to the total vat.
4
Bring the contents to a boil. As soon as the foam appears, stop heating. Pour the orange water into a clean vessel, and strain the crusts through cheesecloth. The resulting lemonade should be distributed in bottles and stored in a cool place.
note
The shelf life of this drink is quite limited. In a few days, he will begin to lose his taste.
Useful advice
Add a little strongly sparkling water to the resulting drink. Then your lemonade will be very much like a retail counterpart.