The lazy dumplings cooked according to this recipe are simply incomparable - lush, tender and airy. They cook quickly, grow in size 3 times. The whole family will like this dish - from small to large. Let's see how lazy dumplings with cottage cheese are prepared.
Pick your recipe
You will need
- strawberries - 300 g;
- butter - 55 g;
- egg yolk - 1 pc;
- sugar - 140 g;
- flour - 260 g;
- egg - 2 pcs;
- cottage cheese - 520 g.
Instruction manual
1
To cook lazy dumplings with cottage cheese, beat the cottage cheese with a mixer until smooth. Melt the butter with a microwave. Add the yolk, 2 eggs, 70 grams of sugar and 55 melted butter to the curd. Beat the mass with a mixer, pour 150 grams of flour. Mix everything well.
2
Sprinkle flour on the chopping board. Put the curd dough in portions, form an elongated sausage and roll it in flour. At the same time, try to leave her luxuriant and soft. Cut the sausage across into slices 0.5 cm wide.
3
Boil 3 liters of water in a large saucepan. Salt slightly boiling water and lower in portions the lazy dumplings with cottage cheese. Cook until they pop up. Use a slotted spoon to catch popped dumplings, put in a bowl mixed with butter.
4
Now make strawberry sauce. Peel and wash the strawberries. Put it in a blender along with 50 grams of sugar and mash in a puree. Pour the hot lazy dumplings with cottage cheese cooked sauce and serve.