Lazy manti in a slow cooker

Lazy manti cooked in a slow cooker are incredibly tasty, fragrant and very mouth-watering. At its core, it is a large meatloaf roll that is steamed. In the preparation of such a dish there is absolutely nothing complicated.

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Ingredients:

• 900 g of minced meat;
• 100 g of pure water;
• 1 medium onion;
• 2 full cups of wheat flour;
• 1 chicken egg;
• 3 tablespoons of sunflower oil (preferably odorless);
• salt and black pepper;
• spices and herbs.

Cooking:

1. The first thing you need to do is prepare the dough. For this, it is necessary to sift the flour directly onto the table surface with a slide. Next, a small depression is made in it, into which a chicken egg, sunflower oil is poured, and the right amount of salt is poured. Gently knead the dough, not forgetting to add a little water in the process. As a result, the dough should turn out to be quite tight, but at the same time it must be elastic.
2. Pour well washed and finely chopped greens into the prepared minced meat. It is also necessary to add salt and black ground pepper, as well as other favorite spices (optional).
3. Then remove the husk from the onion, wash it thoroughly and chop it with a sharp knife. The cubes should be very small. Next, chopped onion should be poured into minced meat and mix well.
4. After that, you can proceed to the formation of lazy manti. To do this, you need to carefully roll the dough into a rather thin cake. At the same time, note that it should not be damaged.
5. Then, with a spoon, put the minced meat in a uniform layer on the cake. Note that the edges of the tortillas should remain free. After that, very carefully make a tight roll, carefully blinding the edges so that there are no holes.
6. In a slow cooker, pour exactly 1 liter of clean water. Next, a mold is designed for steaming. The bottom of this form should be carefully coated with a small amount of vegetable oil. Then the prepared roll is carefully laid out in it.
7. On the slow cooker, set the mode to "Steam cooking". The dish will be ready in about 40 minutes. It is recommended to eat it hot.