Lagman is a very tasty dish that can be prepared without much effort in a slow cooker. The dish will delight all your loved ones and take pride of place on the festive table.
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You will need
- - 500 g of beef or pork;
- - 250 g of noodles;
- - 2 tomatoes;
- - 1 bell pepper;
- - 1 onion;
- - celery (several stems);
- - grated ginger root;
- - tomato paste;
- - garlic;
- - Red pepper.
Instruction manual
1
Wash the meat first and pat dry with a towel.
2
Next, cut it into small pieces.
3
After that, cut the onion into half rings.
4
Sweet bell pepper cut into cubes, pre-cleaned from seeds.
5
Pour boiling water, and then pour tomatoes over with cold water. Peel the tomatoes and cut into small cubes.
6
Peel and finely chop the garlic.
7
Then finely chop all the greens.
8
In a slow cooker, fry the meat for about 10 minutes.
9
After that, throw all the remaining products to the meat and fill it all with broth.
10
Switch the multicooker to the "Baking" mode. Lagman will be ready in 40 minutes.
eleven
While the lagman is cooking, boil the noodles.
12
When the slow cooker cooks, put the noodles in the slow cooker, add spices and let it brew for 20 minutes.