Chicken in coconut milk is very tasty. The meat becomes juicy and tender. This dish is perfect for a family dinner.
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You will need
- - chicken fillet 400 g;
- - vermicelli long 250 g;
- - onion 1 pc.;
- - carrots 2 pcs.;
- - olive oil 3 tbsp. spoons;
- - chopped greens 1 tbsp. a spoon;
- For refueling:
- - water 100 ml;
- - coconut milk 200 ml;
- - mushroom broth 200 ml;
- - Oriental spices 2 tbsp. spoons;
- - salt.
Instruction manual
1
Wash the chicken fillet, pat dry with a paper towel, cut into thin strips. Peel onions and carrots, wash. Cut the onion into thin slices, carrots into slices.
2
Combine water, coconut milk and mushroom broth. Add oriental spices and 1 tbsp. a spoonful of salt. Mix well.
3
Heat olive oil in a pan. Fry the chicken on it until golden brown. Transfer the meat to a separate plate. In the same oil, fry the onions and carrots for 5-6 minutes over low heat.
4
Put the fried pieces of meat in a pan. Add the vermicelli on top. Pour in prepared sauce. Bring to a boil. Cook for 3-4 minutes. Then cover, leave on the stove turned off for 15-20 minutes. Serve the chicken with vermicelli, garnishing with sprigs of greenery.
note
Instead of coconut milk, you can use heavy cream. Then add a little more oriental spices.
Useful advice
Serve pickled cucumbers or sauerkraut with chicken.