The cooking time for this cake is about 50 minutes. The dish is ideal for a festive table, as well as for everyday life. It can cheer you up even in cloudy weather.
Pick your recipe
You will need
- • Chicken breast;
- • Eggs - 2 pcs.;
- • Milk - 150 ml;
- • Wheat flour - 2 tbsp. l;
- • Beets - 1 pc.;
- • Vegetable or peasant oil;
- • Salt and pepper to taste.
Instruction manual
1
Chicken breast should be chopped using a blender or meat grinder.
2
Add the eggs, milk, flour to the minced meat. It is also necessary to salt and pepper. Mix everything thoroughly.
3
A cupcake baking dish should be greased with peasant or vegetable oil and put a little mincemeat in it.
4
Boil the beets until cooked and cool.
5
Slices finely chopped beets on the minced meat.
6
Put a little mincemeat on the beets and level the surface.
7
Put another layer of beets on the minced meat.
8
Put the remaining chicken stuffing over the beets.
9
After cooking, the cake must be very carefully removed from the mold while it is hot, otherwise it will be difficult to do it later. You can decorate the dish with fresh herbs.