Any chicken stock is a lightweight version of chicken soup, usually made with just a few ingredients. If you cook chicken broth and add semolina dumplings to it, you get a fairly common Ukrainian dish.
Pick your recipe
You will need
- For four servings:
- - 500 g of chicken;
- - 100 g of semolina;
- - 2 eggs;
- - 2 carrots;
- - 1 onion;
- - 2 parsley roots;
- - 1 celery;
- - 50 g of greens;
- - 30 g of butter;
- - salt.
Instruction manual
1
Pour the chicken with cold water, bring to a boil. Remove the foam, add onions, carrots, parsley, celery (chop all these ingredients coarsely).
2
Salt the broth to taste, cook it until tender. It should turn out a golden rich broth.
3
Remove the chicken from the pan, separate the meat from the bones, cut into small pieces.
4
Strain the broth so that it becomes even brighter, put it on the stove again, add chicken meat.
5
From semolina, knead the dough by adding salt, eggs, butter. Divide the dough into dumplings, dip them into the broth. Cook together for 5 minutes.
6
Pour the prepared chicken broth with dumplings into soup plates, sprinkle with chopped fresh herbs on top. Serve hot.