Diet cutlets from chicken breast are very tasty, light, nutritious. But sometimes chicken cutlets turn out to be rather dry so that this does not happen with our cutlets, add an apple to them, which will make the dish juicier, and even give it originality. And in order not to doubt the quality of minced meat for cutlets, it is better to cook it yourself.
Pick your recipe
You will need
- - 500 g of chicken breast;
- - 1 apple;
- - 1 egg;
- - 1 tbsp. a spoonful of vegetable oil;
- - ground black pepper, salt.
Instruction manual
1
Roll skinless chicken breast through a meat grinder or grind in a blender.
2
Rinse the apple, peel, cut into pieces, also chop in a blender or meat grinder.
3
Combine meat and applesauce, add 1 egg, salt, pepper. If you like onions, you can fry one onion and add to the minced meat.
4
Wet large cutlets with wet hands.
5
In a frying pan, heat the butter, put the patties, fry without a lid for 5-8 minutes on each side. Usually chicken cutlets are cooked quickly enough.
6
You can also cook cutlets in a multicooker, then they will turn out even juicier: heat oil in a multicooker bowl, lay out the patties, fry for 5 minutes without a lid, then turn the patties over, bring them to readiness for 15 minutes in the Baking mode.
7
Chicken meatballs with apples are best served hot, serve fresh vegetables as a side dish, you can make a light salad out of them.