Chicken with vegetables, stewed in foil will be a real decoration for any table. From the listed ingredients, 4-6 servings will be obtained.
Cooking time 70-80 minutes.
Pick your recipe
You will need
- • Chicken wings or drumsticks - 1 kg;
- • Bell pepper - 500 g;
- • Tomatoes - 400g;
- • Carrots - 300 g;
- • Onions - 250 g;
- • Garlic - 3-4 cloves;
- • Salt and pepper to taste;
- • Fresh greens.
Instruction manual
1
Salted chilled wings or thighs, pepper and marinate for half an hour. This will give the meat a more delicate taste and aroma. It turns out very juicy if you add a variety of spices to the meat, in particular Provencal herbs, curry or paprika.
2
Peel the onion and cut into rings or half rings.
3
Chop tomatoes and carrots in small pieces.
4
Chop bell peppers.
5
Finely chop the garlic and herbs.
6
Lay the foil on a baking sheet and lay on it chicken drumsticks or wings. Top with tomatoes, onions, garlic, carrots and peppers. All this is salt.
7
Wrap the foil.
8
Put the baking sheet in a preheated oven and bake for one hour at medium heat.
Useful advice
When serving, sprinkle with fresh herbs dill and parsley.
As a side dish for stewed chicken, mashed potatoes or boiled rice are great.