An alternative to barbecue can be a smelling smoke, tasty chicken in a hunting style. Even a novice can cook this wonderful dish in all respects, since there is nothing complicated here - see for yourself. Hunting chicken can be cooked both outdoors and at home.
Pick your recipe
You will need
- - croutons with garlic - 270 g;
- - canned beans - 1 can;
- - finely chopped champignons - 200 g;
- - oregano leaves - 1 tbsp;
- - coarsely chopped capers - 2 tbsp;
- - white wine - 2 glasses;
- - tomato sauce - 700 g;
- - chopped finely garlic - 6 cloves;
- - red onion - 3 pcs;
- - chicken thighs - 1.7 kg;
- - olive oil - 60 ml.
Instruction manual
1
Pour oil into a deep cauldron or pan with a thick bottom and put on fire, warm up.
2
Remove the bones and skin from the chicken thighs, and then cut the meat into large pieces. Pour the pieces into a preheated cauldron or in a pan and sauté for 10 minutes. At the very end, add pepper and salt.
3
Then pour the wine, tomato sauce, add oregano, capers. Mix everything well. Reduce temperature to low.
4
Continue stewing the dish for another 40 minutes until the sauce thickens. Then add the mushrooms and simmer, stirring, for another 10 minutes. Mushrooms should become soft.
5
Serve the ready-made hunting chicken along with the beans as a side dish, with garlic croutons.