Less than an hour you will spend on preparing a delicious fruit and nut pie. An unusual taste will be given to him by dates in syrup. This cake is very tender and crumbly!
Pick your recipe
You will need
- - 180 g butter
- - a glass of cornmeal
- - a glass of flour
- - a glass of sugar
- - half a teaspoon of salt
- - a teaspoon of baking powder
- - 2 eggs
- - 2 bananas
- - 100 g of dates
- - 100 g of walnut
- - 0.6 cup cornflakes
- - 2.5 tablespoons of cane sugar
- - 20 g cognac
Instruction manual
1
Pour sugar into the butter, stir and add the eggs. Beat with a mixer. Sift wheat flour, mix with baking powder and pour into the egg-oil mixture. Add corn flour, salt. Mix well.
2
Pour corn flakes into the finished dough - half a glass, mix again. Grind the remaining flakes in a mortar - one tablespoon. Put paper on the bottom of the mold. Lubricate the sides, the bottom with butter, sprinkle with chopped cereal.
3
Put the finished dough in the form, put in the oven for half an hour, preheated to 180 degrees. Pour sugar into a saucepan, pour cognac and a tablespoon of water. Cook the syrup. Pour the chopped dates into it, boil slightly. Put the chopped bananas on the cooled pie. Spread dates and nuts on top of the bananas.
Useful advice
Check the readiness of the cake with a wooden stick. It should remain dry when removed.