Pumpkin soup is not only very beautiful, but tasty and healthy soup, easy to prepare. Soup will surely appeal not only to adults, but also to children. Cooking time is 35 minutes. Of these products, you will get soup in 2 servings.
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You will need
- Pumpkin - 400 g
- - Potato - 100 g
- - Vegetable broth or water - 500 ml
- - Cream (25%) - 100 g
- -Salad - lettuce -20 g
- -Pumpkin seeds - 20 g
- -Salt (to taste)
- -Sugar (to taste)
- -Green (basil, cilantro, etc.)
Instruction manual
1
Rinse pumpkin and potatoes under running water and cleanse the skin and seeds (pumpkin). Cut the peeled pumpkin and seeds into cubes 3 cm in size and send to the stewpan or pan.
2
Cut the potatoes into large pieces, and pour warm water, soak. Soak the potatoes for 10 minutes in order to get extra starch. After sending the potatoes to the stewpan to the already prepared pumpkin.
3
Pour potatoes and pumpkin with vegetable broth or water. Put vegetables on medium heat and cook until cooked (about 25 minutes). Ready pumpkin and potatoes to cool slightly with the broth. From the boiled vegetables and broth with a blender to prepare mashed potatoes.
4
In the resulting mashed potatoes, slowly pour the cream (25%) while not forgetting to stir the mashed potatoes. Add salt and sugar to taste. Put the mashed potatoes on a slow fire and bring to a boil. Remove from heat and beat thoroughly with a whisk or mixer.
5
Pour the puree soup into plates and garnish with herbs and pumpkin seeds. You can serve the dish both warm and cold. For serving, crackers are used as bread.