Cordon bleu is a schnitzel made from meat, ham and cheese. It can be served as a main dish with a side dish or as a hearty snack. Tender meat with cheese is very tasty.
Pick your recipe
You will need
- - chicken breast 2 pcs.;
- - soft cheese 100 g;
- - ham 100 g;
- - chicken egg 2 pcs.;
- - butter 30 g;
- - vegetable oil 20 ml;
- - breadcrumbs;
- - ground black pepper;
- - salt.
Instruction manual
1
Wash the chicken breasts and pat dry with a paper towel. Beat off on one side with cling film, salt and pepper.
2
Cut the ham into thin slices. Divide the cheese into 2 oblong slices. Wrap the cheese in ham and spread on chicken breasts.
3
Wrap the ham and chicken breast cheese so that the cheese does not protrude. Beat eggs with a little water. Dip the chicken breasts in the eggs, then in the breadcrumbs, then in the egg again, then in the breadcrumbs.
4
Put the cooked breasts in the freezer for 20 minutes. Then heat the butter, fry the cordon bleu in it. Chicken breasts prepared in this way can be served with mashed potatoes, boiled rice and fresh vegetables.
note
Choose fat-free ham, so it will be tastier in combination with cheese. You can decorate the dish with sprigs of herbs, beautifully chopped vegetables. Choose soft cheese, you can even processed. If suddenly you do not have such an opportunity, then use hard cheese, but grate it, only then put it on the ham.