There are a huge variety of recipes for cooking borsch. In almost every family, this dish is prepared in its own way, adding or removing some ingredients. A very interesting classic South Ukrainian recipe is how borsch is cooked in the Kherson region.
Pick your recipe
Products for South Ukrainian Borsch
To cook borscht according to this recipe you will need:
- meat on the bone - 400 g;
- potatoes - 3 pcs.;
- onions - 2 pcs.;
- beetroot - 1 pc.;
- carrots - 1 pc.;
- celery root - 1 pc.;
- white cabbage - 300 g;
- tomatoes - 200 g;
- pork fat - 1.5 tbsp;
- garlic - 4 cloves;
- salted pork lard - 1 slice;
- dill greens - to taste;
- parsley - to taste;
- sugar - 1 tbsp;
- salt - to taste.